• Acts as a thermal mass between pan layers dispersing heat evenly.

• Creates a golden-brown crust for bread or pizza.

• Simply maintain a small flame to bake cakes, cookies and more.
  
  

The Pizza Stone acts as thermal mass between the pan layers which regulates and disperses the heat evenly throughout the entire pan. This prevents hotspots and allows a small flame to create the heat needed— without causing a burn spot where the flame makes contact. Simply maintain a small flame to bake cakes, cookies, biscuits, cinnamon rolls... basically anything that will fit. The Pizza Stone also creates a scrumptious golden-brown crust when baking bread or making pizza directly on the stone's porous dry surface.

NOTE: Includes a canvas sheath to store your stone in your cook kit between the Frypan and the Deep Cowboy Plate.

Cleaning the Pizza Stone:

1. Let your Pizza Stone cool completely before cleaning it, if not it could crack under cool water while still hot.

2. Use a spatula to loosen any melted food on the Pizza Stone, wipe off loose debris.

3. If there are still chunky bits that you can't remove, place the pizza stone in the oven, then turn the heat up to 500 degrees Fahrenheit. Once it reaches that temperature, let the stone cook for about an hour to cook off the stubborn bits.

4. Allow your Pizza Stone to dry completely (for at least 1 to 2 hours) before using it again.