• 1- 15.25 oz. Can of sliced peaches in heavy syrup.

• 1- Betty Crocker 6.5 oz. package of just add water blueberry muffin mix.

• Pinch of Cinnamon

1. Open the peaches and dump them into the square pan for the 3 qrt pot.

2. Add a pinch of cinnamon and stir it into the peaches, set aside.

3. Mix the muffin mix in the bag a little stiff so that some of the peach juices are absorbed into the bottom of the muffins as it bakes.

4. Squeeze the mix over the top of the peaches in the cake pan so that they are completely covered.

5. Place in preheated billy can set up to bake. Should take about 15 minutes to bake.

6. Check with toothpick or grass stem and the cobbler is done when it comes out clean.

Submitted by: Cloyd W.