Steak and Eggs

View Description

Product Code: Steak Breakfast Sandwich
Reviews (0)

There are no reviews yet.

Be the first to review “Steak and Eggs”
Please rate*

Your email address will not be published. Required fields are marked *

  • Steak of your choice

  • 2 Eggs per person

  • 2-3 tablespoons Butter

  • Salt & Pepper

1. Add 1/2 of the butter to fry pan.

2. Add steak to pan. Salt & pepper to taste. (Cook steak on a high temperature to give it a nice sear.)

3. When steak is cooked to your liking, remove from pan and set aside to rest.

4. Add eggs to pan and cook to your liking. Salt & pepper to taste. (If the steak didn’t leave behind much butter to cook the eggs in, add the remaining half to the pan before the eggs.) Enjoy!


Optional: Toasting an english muffin on the fry pan is a good addition to this meal.

You may also like…

');mywindow.document.close(); // necessary for IE >= 10 mywindow.focus(); // necessary for IE >= 10*/mywindow.print(); setTimeout(function (){ mywindow.close(); }, 2000); return true; }$( "#print_cookbook" ).on( "click", function() { PrintElem('prod_inst1'); });//var element = $('.pewc-preset-style .pewc-item-field-wrapper h4.pewc-field-label'); //$('.pewc-preset-style .pewc-item-field-wrapper h4.pewc-field-label').parent('.pewc-group-heading-wrapper').prepend(element);$(".pewc-preset-style .pewc-item-field-wrapper h4.pewc-field-label").each(function() { if($(this).children(':visible').length != 0) { $(this).parent().parent().parent().parent().parent().find('.pewc-group-heading-wrapper').append('


'); $(this).remove(); } }); });