• Steak of your choice

• 2 Eggs per person

• 2-3 tablespoons Butter

• Salt & Pepper

  
  

1. Add 1/2 of the butter to fry pan.

2. Add steak to pan. Salt & pepper to taste. (Cook steak on a high temperature to give it a nice sear.)

3. When steak is cooked to your liking, remove from pan and set aside to rest.

4. Add eggs to pan and cook to your liking. Salt & pepper to taste. (If the steak didn’t leave behind much butter to cook the eggs in, add the remaining half to the pan before the eggs.) Enjoy!

Optional: Toasting an english muffin on the fry pan is a good addition to this meal.