This bread has the advantage of being totally easy and relatively fool proof.  We bake it over a fire in cast iron and we typically bake a batch every day on the trail. 

• 4 C. White Flour
• 4 tsp. Baking Powder
• 1 tsp. Salt
• Dash of Sugar
• 1/3 C. Oil
• Enough water to make a stiff dough.

Mix the dry ingredients, then oil, then slowly add water so it can be briefly kneaded as dough. This is not a batter bread. Grease the pan and bake until brown and wood sliver comes out dry. 

Makes enough for 4 people.  Some people put in raisins.

Submitted by: Steve B.