• For the 16 cm sq pan (If using another cake recipe, the pan holds around 1 3/4 C. of batter)

• 1 ⅓ C. Cake Mix

• 1 Egg

• 2 tbsp. Oil

• ⅓ C. Water

• For the 14 cm sq pan

• 1 C. Cake Mix

• 1 Egg

• 1 ½  tbsp. Oil

• ¼ C. Water

1.Mix all ingredients together in a Ziploc bag.

2.Grease pan. Cut corner of bag and squirt mix into pan.

3.Put the pan in the billy pot oven and bake for approximately 20-30 min. ( Steve says “When it starts to smell like cake it’s almost done.”)

4.Top with berries and whipped cream, or let cool and frost.

• Option to make crumble cake

• ½ stick butter room temperature

• 2 tbsp. flour

• ½ C. brown sugar

Put all ingredients in a bag and mix together. Crumble on top of cake mix before baking.